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Triumph Valley Renton Menu





Corporate Catering power by Triumph Valley
All bento comes with our most popular dim sum and Hong Kong Style wok fired dishes, with our purple yam mochi for dessert. Always Free Delivery, Always Fresh and Delicious.
TEL

Combo A
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Shrimp and Pork Shui Mai (1pc)
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Pork Rib Garlic Sauce (2oz)
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Pan Fried Shrimp and Chive Dumpling (1pc)
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Sticky rice with chicken in lotus leave (1pc)
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BBQ pork bun (1pc)
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Purple Yam Mochi with red Bean (1pc)
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Corn and green peas
Ingredients
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Shrimp Shiu Mai (2oz): shrimp, pork, green onion, shitake mushroom, shiu mai wrapper (wheat, egg, salt). seasoning: oyster sauce, soy sauce, white pepper, sugar, sesame oil.
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Pork rib with garlic sauce (2oz): pork rib, garlic, ginger, sesame oil, oyster sauce, sugar, soy, sauce.
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Pan fried Shrimp and Chive Dumpling (2oz): shrimp, pork, garlic chive, shiu mai wrapper (wheat, egg, salt). seasoning: oyster sauce, soy sauce, white pepper, sugar, sesame oil.
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Sticky Rice with Chicken in lotus wrap (4oz): Boneless chicken thighs, sticky rice, soy sauce, garlic, ginger, sesame oil, oyster sauce, sugar, soy sauce.
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BBQ Pork Bun (4oz): pork, green onion, ginger, garlic, soy sauce, sugar, rice wine, sesame oil, Flour, yeast, egg.
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Purple Yam mochi with red bean (2oz): purple yam, sticky rice flour, red bean, corn oil, sugar, wonton wrapper ( wheat, egg, salt).
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Green peas and corn (0.5oz): salt, corn, peas.



Combo B
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Shrimp and Pork Shui Mai (1pc)
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Pan Fried Shrimp and Chive Dumpling (1pc)
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Cantonese Soy Chicken (4oz)
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Vegetable Chowmein (4oz)
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BBQ pork bun (1pc)
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Purple Yam Mochi with red Bean (1pc)
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Corn and green peas
Ingredients
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Shrimp Shiu Mai (2oz): shrimp, pork, green onion, shitake mushroom, shiu mai wrapper (wheat, egg, salt). seasoning: oyster sauce, soy sauce, white pepper, sugar, sesame oil.
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Pan fried Shrimp and Chive Dumpling (2oz): shrimp, pork, garlic chive, shiu mai wrapper( wheat, egg, salt). seasoning: oyster sauce, soy sauce, white pepper, sugar, sesame oil.
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Cantonese soy Sauce Chicken (4oz): Bone in Chicken leg, soy sauce, sugar, rice wine, sesame oil, garlic, ginger, green onion.
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Vegetable Chowmein (4oz): Noodle (flour, egg, salt), Yellow onion, green onion, cabbage, carrots.
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BBQ Pork Bun (4oz): pork, green onion, ginger, garlic, soy sauce, sugar, rice wine, sesame oil, Flour, yeast, egg.
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Purple Yam mochi with red bean (2oz): purple yam, sticky rice flour, red bean, corn oil, sugar, wonton wrapper ( wheat, egg, salt).
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Green peas and corn (0.5oz): salt, corn, peas.

Combo C
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Shrimp and Pork Shui Mai (1pc)
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Scramble egg with Jalapeno (2*spicy)(2oz)
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Shrimp in Green onion Mirin (2pc)
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Hong Kong Style Beef with ginger onion (4oz)
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Steamed Rice (4oz)
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Purple Yam Mochi with red Bean (1pc)
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Corn and green peas
Ingredients
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Shrimp and pork Shiu Mai (2oz): shrimp, pork, green onion, shitake mushroom, shiu mai wrapper (wheat, egg, salt). seasoning: oyster sauce, soy sauce, white pepper, sugar, sesame oil.
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Scramble eggs with Jalapeno (2oz): Cage free eggs, fresh jalapeno, salt, pepper, sugar, green onion.
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Shrimp in green onion mirin (3oz): peeled shrimp, green onion, soy sauce, sugar, mirin, sesame oil.
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Hong Kong Style Beef with ginger onion (4oz): Sliced beef flank steak, soy sauce, sugar, rice wine, sesame oil, ginger, onion, green onion.
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Purple Yam mochi with red bean (2oz): purple yam, sticky rice flour, red bean, corn oil, sugar, wonton wrapper( wheat, egg, salt).
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Steamed Rice (4oz): Jasmine Rice, Water.
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Green peas and corn (0.5oz): salt, corn, peas.



Combo D
(Vegeterin option)
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Vegeterin Mapo Tofu (3oz)
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Scramble egg with Jalapeno (2*spicy)(2oz)
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Budda’s Delight (4oz)
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Sautéed Green Beans (2oz)
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Steamed Jasmine Rice (4oz)
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Purple Yam Mochi with red Bean (1pc)
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Corn and green peas
Ingredients
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Vegeterin Mapo Tofu (3oz): Tofu, peas, corn, oyster sauce, soy sauce, sugar, green onion, black bean sauce.
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Scramble eggs with Jalapeno (2oz): Cage free eggs, fresh jalapeno, salt, pepper, sugar, green onion.
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Budda’s Delight (4oz): fried tofu, lotus root, black mushroom, bamboo shoot, soy sauce, sugar, sesame oil.
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Sauteed Green Beans (2oz): Green beans, garlic, salt, pepper, corn oil.
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Purple Yam mochi with red bean (2oz): purple yam, sticky rice flour, red bean, corn oil, sugar, wonton wrapper( wheat, egg, salt).
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Steamed Jasmine Rice (4oz): Jasmine Rice, Water.
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Green peas and corn (0.5oz): salt, corn, peas.